Jewish-Style Sweet Noodle Kugel

Name: Jewish-Style Sweet Noodle Kugel
Total time: 60 min
Yield: 8
Ingredients: 8 oz wide egg noodles; 2 cups small curd cottage cheese; 1.5 cups sour cream; 0.5 cup white sugar; 0.5 cup raisins; 3 large eggs, beaten; 0.5 tsp salt; 0.25 tsp ground cinnamon; 0.125 tsp ground nutmeg

Experience a unique fusion of sweet and savory flavors with this Jewish-inspired kugel. Made with egg noodles, cottage cheese, sour cream, and raisins, this dessert promises to delight your taste buds.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories364kcal

carbohydrates44g

fat15g

protein15g

Dessert Jewish Eastern European

Ingredients

8 oz wide egg noodles

2 cups small curd cottage cheese

1.5 cups sour cream

0.5 cup white sugar

0.5 cup raisins

3 large eggs, beaten

0.5 tsp salt

0.25 tsp ground cinnamon

0.125 tsp ground nutmeg

Directions

Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.

Bring a large pot of salted water to a boil. Cook the egg noodles until tender yet firm, about 7 to 9 minutes. Drain well.

In a large bowl, combine the cottage cheese, sour cream, sugar, raisins, beaten eggs, salt, cinnamon, and nutmeg. Mix in the cooked noodles. Transfer the mixture to the prepared baking dish.

Bake, uncovered, for about 40 minutes or until golden brown on top.