Keto Chicken Crust Pizza with Mozzarella & Basil

Name: Keto Chicken Crust Pizza with Mozzarella & Basil
Total time: 45 min
Yield: 2
Ingredients: 1 lb ground chicken; 0.5 cup shredded mozzarella; 0.25 cup freshly grated Parmesan; 3 cloves garlic, minced; 1 tsp Italian seasoning; 0.5 tsp salt; 0.25 tsp pepper; 1 tbsp chopped fresh basil

Create a keto-friendly pizza with a chicken crust, topped with mozzarella and fresh basil. Customize with your preferred toppings or simply enjoy it cheesy.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

Nutrition

calories209kcal

carbohydrates4g

fat15g

fiber1g

protein62g

sodium1030mg

sugar1g

Dinner Italian

Ingredients

1 lb ground chicken

0.5 cup shredded mozzarella

0.25 cup freshly grated Parmesan

3 cloves garlic, minced

1 tsp Italian seasoning

0.5 tsp salt

0.25 tsp pepper

1 tbsp chopped fresh basil

Directions

Prepare all ingredients.

Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix together the ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper in a large bowl using your hands. Combine the basil as well.

Place the mixture between two sheets of parchment paper.

Gently press down on top parchment and shape the mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch; remove and discard the top parchment.

Bake until the edges start turning brown, in 35 to 45 minutes.

Serve with optional toppings or enjoy with just mozzarella and basil.