Lemon Pepper Chicken with Dill Caper Cream Sauce

Name: Lemon Pepper Chicken with Dill Caper Cream Sauce
Total time: 20 min
Yield: 2
Ingredients: 4 boneless, skinless chicken breast halves; 1 tsp lemon pepper; 1 tsp salt; 1 tsp dried dill weed; 1 tsp garlic powder; 3 tbsp butter; 0.5 cup whipping cream; 2 tbsp capers, drained and rinsed

Juicy chicken breasts coated in a zesty lemon pepper seasoning and cooked to perfection, then smothered in a velvety dill and caper sauce. A delightful creamy addition to your dinner table.

Recipe Info

Prep Time

20 min

Difficulty

Easy

Servings

Nutrition

calories313kcal

carbohydrates2g

fat21g

fiber0g

protein28g

sodium974mg

sugar0g

Dinner American

Ingredients

4 boneless, skinless chicken breast halves

1 tsp lemon pepper

1 tsp salt

1 tsp dried dill weed

1 tsp garlic powder

3 tbsp butter

0.5 cup whipping cream

2 tbsp capers, drained and rinsed

Directions

Season the chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

Melt butter in a large skillet over medium heat. Add breasts and increase heat to medium-high; flip frequently until brown, about 5 minutes. Reduce heat to medium; cook until cooked through, 5 to 7 minutes. Transfer breasts to a warm serving platter; cover with foil.

Increase heat to high. Whisk whipping cream into skillet, whisking continuously, until reduced to sauce consistency, about 3 minutes. Off heat, stir in capers; pour over breasts and serve.