Lemon Pepper Pan-Seared Salmon with Garlic Butter

Name: Lemon Pepper Pan-Seared Salmon with Garlic Butter
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp unsalted butter; 2 tsp minced garlic; 1 tsp lemon pepper; 2 (4 oz) fillets salmon; 1 lemon

Indulge in tender salmon fillets, seasoned with zesty lemon pepper and cooked to perfection in a garlicky buttery pool. Ready to serve in just 30 minutes!

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories323kcal

carbohydrates7g

fat24g

fiber3g

protein23g

sodium301mg

sugar0g

Dinner U.S.American

Ingredients

2 tbsp unsalted butter

2 tsp minced garlic

1 tsp lemon pepper

2 (4 oz) fillets salmon

1 lemon

Directions

Coat both sides of the salmon in lemon pepper.

In a large skillet, heat butter over medium-high until it sizzles; stir in garlic. Gently place the salmon fillets in the skillet and cook for 10 mins per inch thickness, flipping midway to golden both sides. Drizzle with lemon juice before serving.

Tip: For more aromatic flavor, add chopped parsley or thyme as garnish!