Lemony-Dill Bulgur Pilaf with Tzatziki

Name: Lemony-Dill Bulgur Pilaf with Tzatziki
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 cup bulgur; 2 to 3 cups low-sodium vegetable broth; 3 cloves garlic, minced; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped fresh dill; 1/2 tsp lemon zest; 1 tbsp lemon juice; 1/2 cup tzatziki

Elevate your dinner with this flavorful and wholesome lemony-dill bulgur pilaf. Pair it with tzatziki for a nutrient-dense side dish that boasts vital carbohydrates.

Recipe Info

Prep Time

15 min

Difficulty

Easy

Servings

Nutrition

calories98kcal

carbohydrates11g

fat5g

protein4g

Dinner Side Dish American

Ingredients

1 tbsp olive oil

1 cup bulgur

2 to 3 cups low-sodium vegetable broth

3 cloves garlic, minced

1/4 tsp salt

1/4 tsp black pepper

1/4 cup chopped fresh dill

1/2 tsp lemon zest

1 tbsp lemon juice

1/2 cup tzatziki

Directions

In a medium saucepan, heat the olive oil over medium heat. Add the bulgur and cook, stirring occasionally, until toasted for about 4 minutes.

Stir in the vegetable broth, garlic, salt, and pepper. Bring to a boil over high heat, then reduce heat to low. Cover and simmer until the grain is tender (timing varies by grain).

Remove from heat and let stand for 10 minutes. Drain any excess liquid. Stir in dill, lemon zest, and lemon juice.

Spoon tzatziki over servings and enjoy!