Lime and Cilantro Chicken Hominy Soup

Name: Lime and Cilantro Chicken Hominy Soup
Total time: 30 min
Yield: 2
Ingredients: 1 tbsp canola oil; 2 tsp ground cumin; 1 tsp paprika; 49.5 fl oz chicken broth; 29 oz canned hominy, undrained; 4 cooked skinless boneless chicken thighs, chopped; 14.5 oz canned diced tomatoes in juice; 14.5 oz water; 6 green onions, sliced; 1 lime, juiced; 1 dash hot sauce; 1 cup fresh cilantro, chopped

A refreshing soup with perfectly seasoned chicken, hominy, and a zesty twist of lime and cilantro for hot evenings.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories237kcal

carbohydrates26g

fat8g

fiber5g

protein14g

sodium1578mg

sugar6g

Dinner Lunch Soup American

Ingredients

1 tbsp canola oil

2 tsp ground cumin

1 tsp paprika

49.5 fl oz chicken broth

29 oz canned hominy, undrained

4 cooked skinless boneless chicken thighs, chopped

14.5 oz canned diced tomatoes in juice

14.5 oz water

6 green onions, sliced

1 lime, juiced

1 dash hot sauce

1 cup fresh cilantro, chopped

Directions

In a large pot over medium heat, warm the canola oil. Stir in the ground cumin and paprika until fragrant for about 1 minute.

Add chicken broth, hominy, chopped chicken, diced tomatoes and their juice, water, green onions, lime juice, and hot sauce. Bring to a boil, then reduce heat and let it simmer for around 15 minutes until flavors meld together.

Just before serving, top the soup with fresh cilantro.