Ingredients
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 cup unsalted butter, melted
1 (28 oz) can sliced cling peaches in heavy syrup
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, mix together flour and sugar. Stir in milk.
3
Pour melted butter into an oven-safe dish. Pour the flour mixture on top. Layer peaches with their syrup on top; do not stir.
4
Bake for 50 to 60 minutes until peaches are bubbly and crust is golden.
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