Ingredients
3 eggs
0.75 cup white sugar
1 tablespoon honey
0.75 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon green tea powder (matcha)
0.25 cup cold water
Directions
1
Preheat the oven to 350°F (175°C).
2
Using an electric mixer on medium speed, beat eggs in a bowl until they've doubled or tripled in volume (about 7 minutes).
3
Gradually add sugar, honey, flour, baking powder, matcha, and water to the egg mixture, beating for 15 to 30 seconds before each addition.
4
Pour batter into an 9-inch round cake pan.
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
Related Recipes
Discover more recipes similar to "Matcha-Infused Spongy Cake"
Discover amazing recipes from around the world