Midwest Classic Maid-Rite Sandwiches

Name: Midwest Classic Maid-Rite Sandwiches
Total time: 45 min
Yield: 16 servings
Ingredients: 2 lbs ground beef; 1 onion, chopped; 0.75 cup ketchup; 2 tbsp brown sugar; 2 tbsp distilled white vinegar; 1 tbsp Worcestershire sauce; 2 tsp prepared yellow mustard; 0.5 tsp salt; 16 warmed hamburger buns

Revive a Midwestern favorite with this easy-to-make sandwich filled with flavorful, saucy beef.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

16 servings

Nutrition

calories244calories

carbohydrates27g

fat9g

protein13g

Dinner Lunch U.S.American

Ingredients

2 lbs ground beef

1 onion, chopped

0.75 cup ketchup

2 tbsp brown sugar

2 tbsp distilled white vinegar

1 tbsp Worcestershire sauce

2 tsp prepared yellow mustard

0.5 tsp salt

16 warmed hamburger buns

Directions

In a large skillet over medium-high heat, cook the ground beef and onion until the beef is crumbly, evenly browned, and no longer pink. Drain any excess grease.

Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and let it simmer for 20 minutes.

Serve the beef mixture on warmed hamburger buns.