Minty Honey-Glazed Baby Carrots

Name: Minty Honey-Glazed Baby Carrots
Total time: 20 min
Yield: 2
Ingredients: 500 g baby carrots; 1 tbsp butter; 2 tbsp brown sugar; 2 tbsp honey; 1/4 tsp dried mint, crushed

Indulge in these tender baby carrots infused with the refreshing taste of mint and sweetened by honey. This quick and easy side dish is perfect for any gathering.

Recipe Info

Prep Time

20 min

Difficulty

Easy

Servings

Nutrition

calories173kcal

carbohydrates40g

fat2g

fiber3g

protein1g

sugar36g

Dinner Side Dish American

Ingredients

500 g baby carrots

1 tbsp butter

2 tbsp brown sugar

2 tbsp honey

1/4 tsp dried mint, crushed

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil over high heat. Add carrots, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.

In the same saucepan used for steaming (no need to clean it), heat butter over low heat. Once melted, add carrots, brown sugar, honey, and mint. Cook and stir until sugar is dissolved, 2 to 3 minutes.