Moist Apple Spice Bundt with Raisins

Name: Moist Apple Spice Bundt with Raisins
Total time: 90 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground allspice; 0.5 tsp salt; 1 cup unsalted butter, softened; 2 cups white sugar; 4 large eggs; 1 tsp baking soda; 1 tbsp warm water; 1 tsp vanilla extract; 3 apples - peeled, cored and chopped; 0.5 cup raisins; 0.25 cup confectioners' sugar for dusting

Indulge in this moist and flavorful apple spice bundt, generously studded with tender apples and sweet raisins. A delightful twist on a classic cake!

Recipe Info

Prep Time

90 min

Difficulty

Easy

Servings

8 servings

Nutrition

calories357kcal

carbohydrates54g

fat15g

protein4g

sugar38g

Dessert Cake American

Ingredients

2 cups all-purpose flour

1 tsp ground cinnamon

1 tsp ground nutmeg

1 tsp ground allspice

0.5 tsp salt

1 cup unsalted butter, softened

2 cups white sugar

4 large eggs

1 tsp baking soda

1 tbsp warm water

1 tsp vanilla extract

3 apples - peeled, cored and chopped

0.5 cup raisins

0.25 cup confectioners' sugar for dusting

Directions

Preheat your oven to 350°F (175°C) and generously butter a 10-inch bundt pan.

Soak raisins in warm water for 10 minutes, then drain them.

In a large bowl, whisk together flour, spices, and salt. Set aside.

Using an electric mixer, beat softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract. Mix baking soda with 1 tablespoon warm water until smooth; stir into the butter mixture.

Mix in flour mixture, chopped apples, and drained raisins until well blended.

Pour batter into the prepared bundt pan.

Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Cool cake in the pan.

To serve, gently shake the pan to loosen the cake. Flip it onto a plate and dust with confectioners' sugar.