Ingredients
1 cup white sugar
0.25 cup all-purpose flour
1 tsp salt
0.5 tsp pepper
0.5 tsp dry mustard
2 cups water
0.5 cup soy sauce
0.5 cup vinegar
2 lbs pork spareribs, cut into bite-sized pieces
1 tbsp vegetable oil
2 cloves garlic, chopped
Directions
1
Gather all ingredients.
2
In a bowl, mix sugar, flour, salt, pepper, and mustard.
3
Stir in water, soy sauce, and vinegar.
4
Place ribs in a pot with enough water to cover.
5
Bring to a boil, cook for 10 minutes, then drain the ribs.
6
In a large skillet over medium heat, heat oil. Brown ribs on all sides.
7
Mix in the sauce mixture.
8
Bring to a boil, reduce heat to low, and simmer for 30 minutes.
9
Mix in garlic and continue cooking until ribs reach desired doneness (about 15 minutes).
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