Mummy Hot Dogs with Crescent Roll Wrappers

Name: Mummy Hot Dogs with Crescent Roll Wrappers
Total time: 25 min
Yield: 2
Ingredients: 8 hot dogs; 1 (8 oz) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky); 1 tsp yellow mustard, or to taste

Unleash spooky fun with these hot dog mummies wrapped in golden crispy crescent dough. Decorate with mustard eyes for a delightful Halloween treat.

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

Nutrition

calories248calories

carbohydrates12g

fat19g

protein7g

sodium731mg

sugar2g

Appetizer Snack American

Ingredients

8 hot dogs

1 (8 oz) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)

1 tsp yellow mustard, or to taste

Directions

Preheat the oven to 350°F (175°C).

Place hot dogs in a saucepan and cover with water. Bring to a boil, then reduce heat to medium-low and simmer for about 5 minutes until warmed through. Drain.

On a work surface, roll out the crescent dough and cut into 8 pieces. Wrap each hot dog with a piece of dough, creating a mummy look. Place dots of mustard on top for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.

Bake until the crescent dough is golden brown and flaky, about 10 minutes.