Muz's Classic Drop Sugar Cookies

Name: Muz's Classic Drop Sugar Cookies
Total time: 30 min
Yield: 2
Ingredients: 2.5 cups all-purpose flour; 0.75 tsp salt; 0.5 tsp baking soda; 1.5 cups white sugar; 0.5 cup butter, softened; 0.5 cup shortening; 1 tsp vanilla extract; 1 egg; 2 tbsp milk; 1 tbsp white sugar (or as desired for sprinkling)

Indulge in the timeless charm of Muz's drop sugar cookies, crafted with flour, butter, white sugar, and vanilla extract. A true American dessert delight!

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories63kcal

carbohydrates8g

fat3g

fiber0g

protein1g

sodium47mg

sugar5g

Dessert American

Ingredients

2.5 cups all-purpose flour

0.75 tsp salt

0.5 tsp baking soda

1.5 cups white sugar

0.5 cup butter, softened

0.5 cup shortening

1 tsp vanilla extract

1 egg

2 tbsp milk

1 tbsp white sugar (or as desired for sprinkling)

Directions

Preheat the oven to 400°F (200°C).

In a bowl, sift together flour, salt, and baking soda. In another bowl, beat 1.5 cups sugar, butter, shortening, and vanilla extract until well combined. Add egg and beat until creamy. Mix the sugar mixture into the flour mixture until smooth, followed by milk.

Using a teaspoon, drop dough mounds onto a baking sheet. Flatten each with the bottom of a water glass. Sprinkle the tops of cookies generously with extra sugar.

Bake until lightly browned around the edges, 10 to 12 minutes.