Oatmeal Blondies: A Twist on the Classic Brownie

Name: Oatmeal Blondies: A Twist on the Classic Brownie
Total time: 45 min
Yield: 2
Ingredients: 1 cup butter at room temperature; 1 cup light brown sugar; 0.5 cup white sugar; 2 eggs; 2 tsp vanilla extract; 2 cups rolled oats; 1.5 cups all-purpose flour; 0.5 cup chocolate chips; 0.5 cup raisins; 0.5 cup chopped walnuts; 1 tsp baking soda; 1 tsp baking powder; 0.5 tsp salt

Indulge in these chewy, oat-based blondies with customizable mix-ins for a delightful treat. Perfect for satisfying your sweet tooth anytime.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

Nutrition

calories223calories

carbohydrates30g

fat12g

protein6g

Dessert Snack American

Ingredients

1 cup butter at room temperature

1 cup light brown sugar

0.5 cup white sugar

2 eggs

2 tsp vanilla extract

2 cups rolled oats

1.5 cups all-purpose flour

0.5 cup chocolate chips

0.5 cup raisins

0.5 cup chopped walnuts

1 tsp baking soda

1 tsp baking powder

0.5 tsp salt

Directions

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

In a large bowl, beat together the butter, brown sugar, and white sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, followed by rolled oats, flour, chocolate chips, raisins, walnuts, baking soda, baking powder, and salt. Mix until all ingredients are moistened; then spread into the prepared baking pan.

Bake for 20 to 25 minutes or until golden brown. Let cool in the pan for about 5 minutes before cutting into bars.