One-Pot Chicken and Biscuits Soup
Indulge in this cozy, comforting one-pot chicken and biscuits soup packed with tender chicken and fluffy biscuit pieces. Perfect for a quick weeknight dinner!
Recipe Info
Prep Time
20 min
Difficulty
Easy
Servings
2
Nutrition
calories400kcal
carbohydrates36g
fat18g
protein22g
Ingredients
2 (10.5 oz) cans condensed cream of chicken soup
3 (14 oz) cans chicken broth
3 cups shredded cooked chicken meat
2 (10 oz) cans refrigerated biscuit dough
Directions
1
In a large saucepan, gather and pour all ingredients over medium-high heat. Stir well until it begins to simmer.
2
While stirring, cut each biscuit into quarters and gently mix them into the simmering soup.
3
Reduce the heat to medium-low, cover the saucepan, and let it simmer for 10 to 15 minutes or until the biscuits are cooked through.
4
Serve hot and enjoy your tasty one-pot chicken and biscuits soup!
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