Orange-Spiced Bison Bites

Name: Orange-Spiced Bison Bites
Total time: 90 min
Yield: 2
Ingredients: 1 lb ground bison; 0.5 cup plain breadcrumbs; 2 cloves garlic, minced; 1 egg, beaten; 1 tsp salt; 0.5 tsp freshly ground black pepper; 0.5 tsp Worcestershire sauce; 1 tbsp vegetable oil; 3 cups water; 0.5 cup orange marmalade; 0.25 cup rice vinegar; 2 tbsp Asian chili pepper sauce; 1 tbsp soy sauce

Tantalize your taste buds with these juicy bison bites, infused with the zesty flavors of orange marmalade and chili sauce. A crunchy breadcrumb coating and a rich, thick sauce make for an irresistible appetizer.

Recipe Info

Prep Time

90 min

Difficulty

Easy

Servings

Nutrition

calories291calories

carbohydrates38g

fat7g

protein24g

Appetizer American Asian

Ingredients

1 lb ground bison

0.5 cup plain breadcrumbs

2 cloves garlic, minced

1 egg, beaten

1 tsp salt

0.5 tsp freshly ground black pepper

0.5 tsp Worcestershire sauce

1 tbsp vegetable oil

3 cups water

0.5 cup orange marmalade

0.25 cup rice vinegar

2 tbsp Asian chili pepper sauce

1 tbsp soy sauce

Directions

In a large bowl, combine the bison, breadcrumbs, garlic, egg, salt, black pepper, and Worcestershire sauce. Shape into 24 bite-sized meatballs.

Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until they're nicely browned on all sides, about 7 to 10 minutes.

In the same skillet, pour in the water, orange marmalade, rice vinegar, chili sauce, and soy sauce. Bring to a simmer, then reduce heat to medium-low and let the sauce thicken for about 50 minutes.