OREO Cookie Turkeys

Prepare all ingredients.

Split each cookie in half, leaving the creme filling on one side. Set aside the half with filling.

Use a small amount of melted chocolate to stick 5 candy corn pieces, pointy sides down, onto each plain cookie half for the turkey's tail. Refrigerate for about 5 minutes or until the chocolate hardens.

Attach a malted milk ball to the center of each filled-half cookie for the turkey's body using melted chocolate. Then, use additional melted chocolate to stick cinnamon candies onto the bodies for the heads.

Join the tail to the body with remaining melted chocolate. Refrigerate until firm.