Oven-Baked Cracker-Crusted Pork Chops

Name: Oven-Baked Cracker-Crusted Pork Chops
Total time: 60 min
Yield: 2
Ingredients: 1 cup crushed butter crackers; garlic salt to taste; ground black pepper to taste; 3 eggs, beaten; 4 pork chops; 50g unsalted butter, chopped

Indulge in tender pork chops coated with a savory cracker crust and rich buttery flavor, perfect for a quick family dinner.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories240kcal

carbohydrates11g

fat19g

protein20g

sodium335mg

sugar1g

Dinner American

Ingredients

1 cup crushed butter crackers

garlic salt to taste

ground black pepper to taste

3 eggs, beaten

4 pork chops

50g unsalted butter, chopped

Directions

Preheat the oven to 190°C (375°F).

In a shallow dish, mix crushed crackers, garlic salt, and black pepper. In another bowl, beat eggs.

Dip pork chops in beaten eggs, allowing excess to drip off, then coat in cracker mixture. Place chops in a baking dish; scatter butter chunks around the chops.

Cover the dish and bake for 45 minutes.