Indulge in the crispy, flavorful exterior and tender interiors of these affordable drumsticks. Perfect for a quick, satisfying weeknight dinner.
Preheat the oven to 375°F (190°C). Line a glass or ceramic baking dish with foil.
Spread 1/4 cup olive oil on the dish bottom. Arrange drumsticks in a single layer, alternating directions for a snug fit. Top each with 1 tablespoon butter. Season with garlic salt, seasoned salt, and a dash of regular salt and pepper.
Bake for 35 minutes. Brush remaining olive oil (1/4 cup) over chicken. Continue baking until fully cooked through, about 10 to 15 minutes more. Check that the internal temperature reaches 74°C with a meat thermometer.
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