Oven-Baked Lemon Butter Flounder
Indulge in this simple, flavorful fish dish that's perfect for weeknights or gatherings. With just a few ingredients, you can create restaurant-quality baked flounder fillets.
Recipe Info
Prep Time
35 min
Difficulty
Easy
Servings
3 servings
Nutrition
calories165calories
carbohydrates1g
fat5g
protein29g
Ingredients
1 lb flounder fillets
0.5 tsp salt
ground black pepper to taste
1 tbsp lemon juice
2 tsp melted butter
1 tsp minced onion
Directions
1
Preheat the oven to 400°F (200°C).
2
Place flounder in a baking dish and season with salt and pepper.
3
In a small bowl, mix together lemon juice, melted butter, and onion. Pour this mixture over the flounder.
4
Bake for 25 to 30 minutes until the fish is opaque and easily flakes with a fork.
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