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Oven-Baked Pancake Duos

Experience the delight of oven-baked pancakes, also known as Dutch babies. This easy and scrumptious recipe is perfect for weekend brunches, offering a light and fluffy texture in every bite.

Recipe Info

Prep time
Prep Time
35 min
Difficulty
Difficulty
Easy
Servings
Servings
2

Nutrition

calories392kcal
carbohydrates33g
fat24g
protein12g

Ingredients

3 tbsp butter
0.5 cup all-purpose flour
0.5 cup milk
2 large beaten eggs
1 tsp white sugar
0.25 tsp salt
0.25 lemon, juiced
1 tbsp confectioners' sugar, to taste

Directions

1

Preheat the oven to 425°F (220°C).

2

Place butter in a 9-inch pie dish and let it melt in the preheating oven for 5 to 10 minutes.

3

While waiting, whisk together flour, milk, eggs, sugar, and salt in a bowl. Then pour this mixture into the melted butter in the dish.

4

Bake until the edges are light brown and a toothpick inserted in the center comes out clean, which should take about 20 to 24 minutes.

5

Sprinkle lemon juice over the pancakes and dust with confectioners' sugar. Serve warm.