Experience the delight of oven-baked pancakes, also known as Dutch babies. This easy and scrumptious recipe is perfect for weekend brunches, offering a light and fluffy texture in every bite.
Preheat the oven to 425°F (220°C).
Place butter in a 9-inch pie dish and let it melt in the preheating oven for 5 to 10 minutes.
While waiting, whisk together flour, milk, eggs, sugar, and salt in a bowl. Then pour this mixture into the melted butter in the dish.
Bake until the edges are light brown and a toothpick inserted in the center comes out clean, which should take about 20 to 24 minutes.
Sprinkle lemon juice over the pancakes and dust with confectioners' sugar. Serve warm.
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