Oven-Baked Scallops with Garlic Herb Crumb Topping

Name: Oven-Baked Scallops with Garlic Herb Crumb Topping
Total time: 50 min
Yield: 2
Ingredients: 4 tbsp melted butter; 1.5 lbs bay scallops, rinsed and drained; 0.5 cup seasoned dry bread crumbs; 0.25 cup grated Parmesan cheese; 3 cloves garlic, minced; 1 tsp onion powder; 1 tsp garlic powder; 0.5 tsp paprika; 0.5 tsp dried parsley

Indulge in tender, juicy scallops baked in a rich butter sauce and topped with a crispy garlic herb breadcrumb mixture. Ready in under 30 minutes!

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

Nutrition

calories363kcal

carbohydrates16g

fat19g

protein31g

Dinner American

Ingredients

4 tbsp melted butter

1.5 lbs bay scallops, rinsed and drained

0.5 cup seasoned dry bread crumbs

0.25 cup grated Parmesan cheese

3 cloves garlic, minced

1 tsp onion powder

1 tsp garlic powder

0.5 tsp paprika

0.5 tsp dried parsley

Directions

Preheat your oven to 400°F (200°C).

In a 2-quart oval casserole dish, pour the melted butter followed by arranging the scallops in a single layer.

In a small bowl, mix together bread crumbs, Parmesan cheese, minced garlic, onion powder, garlic powder, paprika, and parsley. Sprinkle this mixture over the scallops.

Bake for about 20 minutes until the scallops are firm and ready to serve.

Enjoy your delectable baked scallops!