Oven-Baked Taco-Stuffed Tots

Name: Oven-Baked Taco-Stuffed Tots
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (15.25 oz) can corn; 1 (8 oz) jar salsa; 1 oz processed cheese (such as Velveeta®); 1 oz cream cheese; 1 package taco seasoning mix; 1 (16 oz) package frozen bite-size potato nuggets (such as Tater Tots®); 1 (4 oz) can sliced black olives; 1 (4 oz) can diced jalapeno peppers; 4 oz shredded Cheddar cheese; 1 (8 oz) container sour cream

Indulge in a gluten-free, hearty meal with seasoned ground beef, Tater Tots®, and tantalizing toppings. This dish brings together the flavors of tacos and everyone's favorite side.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories566kcal

carbohydrates43g

fat36g

protein24g

sodium1892mg

Dinner American

Ingredients

1 lb ground beef

1 (15.25 oz) can corn

1 (8 oz) jar salsa

1 oz processed cheese (such as Velveeta®)

1 oz cream cheese

1 package taco seasoning mix

1 (16 oz) package frozen bite-size potato nuggets (such as Tater Tots®)

1 (4 oz) can sliced black olives

1 (4 oz) can diced jalapeno peppers

4 oz shredded Cheddar cheese

1 (8 oz) container sour cream

Directions

Preheat the oven to 400°F (200°C).

In a large skillet, cook the ground beef over medium-high heat until it's browned and crumbly, which should take about 5 to 7 minutes. Drain the grease and then add the corn, salsa, processed cheese, cream cheese, and taco seasoning mix. Stir everything together.

Spread the beef mixture at the bottom of a 9x13-inch baking dish. Place the potato nuggets on top, followed by the black olives, jalapenos, and shredded Cheddar cheese.

Bake in the preheated oven until the potato nuggets are crisp and the cheese is bubbly, which should take about 25 minutes. Once done, garnish with sour cream.

Enjoy!