Oven-Baked Turkey Meatballs in a Hurry

Gather all ingredients.

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with 1 tbsp of olive oil. Place the dish into the oven while preheating.

In a bowl, mix turkey, bread crumbs, and egg using your hands.

Using an ice cream scoop (if possible), form the mixture into bite-sized meatballs about the size of a golf ball. Space the meatballs in the hot dish about 1 inch apart and gently press down on each one slightly.

Bake for 15 minutes, then flip the meatballs over and continue baking until they're slightly crispy on the outside, roughly 5 more minutes. Check that an instant-read thermometer inserted into the center of a meatball reads at least 74°C (165°F).

Serve with pasta, sauce, or your preferred accompaniment.