Oven-Roasted Beet Cubes with Olive and Thyme
Juicy beet cubes tossed in olive oil, thyme, and sea salt, then roasted until tender. A delightful winter side dish packed with robust beet flavors.
Recipe Info
Prep Time
20 min
Difficulty
Easy
Servings
2
Nutrition
calories96kcal
carbohydrates8g
fat7g
protein1g
Ingredients
4 beets, peeled and cut into 3/4-inch cubes
2 tbsp olive oil
1 tsp dried thyme leaves
a pinch of sea salt, or to taste
Directions
1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
In a large bowl, combine beets, olive oil, and thyme. Mix until the beets are evenly coated.
3
Spread the beet mixture onto the prepared baking sheet. Sprinkle with sea salt.
4
Roast in the preheated oven for 10 to 20 minutes or until the beets are tender. A fork should slide through easily when inserted into a beet cube.
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