Oven-Roasted Chicken in Pepper Jelly Glaze

Name: Oven-Roasted Chicken in Pepper Jelly Glaze
Total time: 65 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves, with skin; 0.33 cup red pepper jelly; 0.33 cup Dijon mustard; 0.33 cup honey

Indulge in a weeknight dinner featuring juicy, oven-roasted chicken breasts coated with a savory glaze made of pepper jelly, honey, and Dijon mustard. This 4-ingredient recipe promises minimal prep time for maximum taste.

Recipe Info

Prep Time

65 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories470kcal

carbohydrates45g

fat12g

protein45g

Dinner American

Ingredients

4 bone-in chicken breast halves, with skin

0.33 cup red pepper jelly

0.33 cup Dijon mustard

0.33 cup honey

Directions

Preheat the oven to 350°F (175°C).

Arrange chicken breasts in a large baking dish, ensuring they don't overcrowd.

In a small bowl, mix together the pepper jelly, mustard, and honey until well combined. Pour this mixture over the chicken to coat it evenly.

Bake the chicken uncovered in the preheated oven, basting occasionally, until it's no longer pink and the juices run clear – approximately 1 hour. An instant-read thermometer should read at least 74°C (165°F).