Overnight Peaches and Cream Steel-Cut Oatmeal

Name: Overnight Peaches and Cream Steel-Cut Oatmeal
Total time: 350 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup steel-cut oats; 1 cup milk; 2 tablespoons butter; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 1 cup diced fresh peaches

Wake up to creamy steel-cut oats infused with sweet peaches, warm cinnamon, and velvety vanilla flavors.

Recipe Info

Prep Time

350 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories270calories

carbohydrates39g

fat10g

protein7g

Breakfast American

Ingredients

3 cups water

1 cup steel-cut oats

1 cup milk

2 tablespoons butter

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

0.25 teaspoon salt

1 cup diced fresh peaches

Directions

In a heatproof bowl, combine water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt. Place the bowl into your slow cooker.

Top up the slow cooker with water up to the level of the water in the bowl. Cover the slow cooker and cook on low for 6 to 8 hours until the oats are tender.

Stir in the peaches and their juices, then cover again and continue to cook on low for another 30 minutes until warmed through.