Pan-Fried Pork Chops with Caramelized Onion, Tomatoes, and Feta

Name: Pan-Fried Pork Chops with Caramelized Onion, Tomatoes, and Feta
Total time: 35 min
Yield: 2
Ingredients: 2 Tbsp olive oil, divided; 1 large onion, halved and thinly sliced; 4 pork loin chops, 1 in. thick; Salt to taste; Black pepper to taste; 1 pinch garlic powder to taste; 0.5 pint red grape tomatoes, halved; 0.5 pint yellow grape tomatoes, halved; 3 cloves garlic, diced; 1 Tbsp dried basil; 2 1/2 tsp balsamic vinegar; 4 oz feta cheese, crumbled

Treat your taste buds to juicy pork chops pan-fried to perfection, paired with a delightful mix of caramelized onions, fresh tomatoes, and crumbled feta.

Recipe Info

Prep Time

35 min

Difficulty

Easy

Servings

Nutrition

calories452kcal

carbohydrates34g

fat18g

protein41g

sodium691mg

sugar11g

Dinner American

Ingredients

2 Tbsp olive oil, divided

1 large onion, halved and thinly sliced

4 pork loin chops, 1 in. thick

Salt to taste

Black pepper to taste

1 pinch garlic powder to taste

0.5 pint red grape tomatoes, halved

0.5 pint yellow grape tomatoes, halved

3 cloves garlic, diced

1 Tbsp dried basil

2 1/2 tsp balsamic vinegar

4 oz feta cheese, crumbled

Directions

In a skillet, heat 1 Tbsp olive oil over medium heat. Add onion and cook until golden brown; transfer to a plate and set aside.

Season pork chops with salt, pepper, and garlic powder. Heat 1/2 Tbsp olive oil in the same skillet and cook chops until they reach desired doneness (an instant-read thermometer should read 63°C). Set aside and keep warm.

In the remaining olive oil, sauté onion, tomatoes, garlic, and basil. Cook until tomatoes are tender, about 3 minutes. Mix in balsamic vinegar and adjust seasoning with salt and pepper.

Top chops with the onion and tomato mixture and sprinkle with feta cheese to serve.