Peanut Butter & Grape Jelly Quesadilla Bites

In a skillet over medium heat, melt the butter. Then, spread one side of the tortilla with peanut butter and fold it in half to enclose the filling.

Place the folded tortilla into the skillet and cook until golden brown on each side, approximately 2 minutes per side.

Remove from the heat, let cool slightly, then slice into wedges. Serve alongside the grape jelly for dipping.