Pecan Pie Mini Muffins

Name: Pecan Pie Mini Muffins
Total time: 40 min
Yield: 2 mini muffins
Ingredients: 1 cup packed light brown sugar; 0.5 cup all-purpose flour; 1 cup chopped pecans; 0.67 cup unsalted butter, softened; 2 eggs, beaten

Indulge in these mini muffins that pack all the delicious flavors of a classic pecan pie. With their moist texture and crunchy chopped pecans, you'll love this delightful dessert for any holiday gathering.

Recipe Info

Prep Time

40 min

Difficulty

Easy

Servings

2 mini muffins

Nutrition

calories338kcal

carbohydrates31g

fat24g

protein3g

Dessert American

Ingredients

1 cup packed light brown sugar

0.5 cup all-purpose flour

1 cup chopped pecans

0.67 cup unsalted butter, softened

2 eggs, beaten

Directions

Preheat your oven to 350°F (180°C). Grease and flour 18 mini muffin cups or line them with paper muffin liners.

In a medium bowl, mix together the brown sugar, flour, and pecans. In a separate bowl, beat the butter and eggs until smooth. Combine these mixtures, stirring until just combined. Spoon this batter into the prepared muffin cups, filling them about 2/3 full.

Bake the muffins in the preheated oven for 20 to 25 minutes or until their tops spring back when gently pressed. Allow the muffins to cool on wire racks.