Pesto Tortellini Bites

Bring a large pot of salted water to a rolling boil, then add the tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top, about 5-6 minutes. Drain and rinse with cold water.

In a large bowl, mix together the cooked tortellini, cherry tomatoes, and pesto until well coated.

Skewer 1 tortellini and 1 tomato on each toothpick and arrange on a tray. Refrigerate until ready to serve.