Pioneer's Multi-Purpose Dough: Dumplings or Noodles

In a medium bowl, mix together the flour and salt. In a separate bowl, whisk the milk and egg. Combine the milk-egg mixture with the flour mixture, and knead until a dough forms.

On a lightly floured surface, knead the dough until smooth. Roll it out to your desired thickness for dumplings or thinner for noodles. Cut into strips, squares, or any shape you like. Let the pieces dry while preparing broth or soup.

Add dumplings to boiling broth and cook until tender. Cooking time will vary depending on the thickness of the dumplings and their dryness.