Rye Bread Boat Dip Appetizer

Name: Rye Bread Boat Dip Appetizer
Total time: 30 min
Yield: 20 servings
Ingredients: 3 cups sour cream; 3 cups mayonnaise; 2 (2 oz) packages dried chipped beef; 2 tbsp chopped fresh parsley; 2 tbsp minced onion; 2 tsp seasoned salt (such as Spice Islands® Beau Monde Seasoning); 2 tsp chopped fresh dill; 1 (1 lb) loaf rye bread

Indulge in this rich, savory, and creamy rye bread dip. The hollowed-out bread serves as an appetizing boat for the dip and makes for a memorable sharing experience.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

20 servings

Nutrition

calories321kcal

carbohydrates3g

fat34g

fiber<1g

protein3g

sodium431mg

sugar1g

Appetizer American

Ingredients

3 cups sour cream

3 cups mayonnaise

2 (2 oz) packages dried chipped beef

2 tbsp chopped fresh parsley

2 tbsp minced onion

2 tsp seasoned salt (such as Spice Islands® Beau Monde Seasoning)

2 tsp chopped fresh dill

1 (1 lb) loaf rye bread

Directions

Prepare all ingredients.

Mix sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until the dip reaches a uniform consistency; refrigerate for 24 hours to allow flavors to meld.

Cut off the top of the rye bread and hollow it out, creating a boat shape. Use the removed bread to make bite-sized pieces.

Fill the rye bread boat with the dip and arrange the boat and bite-sized bread pieces on a serving tray.