Savory Arugula & Portobello Sauté
This dish brings together peppery arugula and meaty portobello mushrooms in a quick pan-sauté with onions, garlic, sherry, and chicken broth. Perfect for a light dinner or side.
Recipe Info
Prep Time
30 min
Difficulty
Easy
Servings
2 servings
Nutrition
calories125kcal
carbohydrates12g
fat7g
protein3g
Ingredients
1 tbsp olive oil
0.5 small onion, chopped
2 cloves garlic, minced
1 portobello mushroom cap, chopped
0.125 tsp crushed red pepper flakes
0.25 cup dry sherry
0.25 cup chicken broth
4 cups arugula leaves
0.125 tsp ground black pepper
Directions
1
Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2
Stir in mushrooms and red pepper flakes. Cook for another 3-4 minutes until the mushrooms are tender.
3
Pour in sherry and chicken broth. Bring to a simmer and reduce by half.
4
Toss in the arugula leaves, letting them wilt for about a minute.
5
Season with black pepper and serve immediately.
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