Savory Mushroom Beef Stroganoff

Name: Savory Mushroom Beef Stroganoff
Total time: 90 min
Yield: 2
Ingredients: 2 lbs beef chuck roast; 0.5 tsp salt; 0.5 tsp ground black pepper; 4 oz butter; 4 green onions, sliced (white parts only); 4 tbsp all-purpose flour; 1 (10.5 oz) can condensed beef broth; 1 tsp prepared mustard; 1 (6 oz) can sliced mushrooms, drained; 3 tbsp sour cream; 3 tbsp white wine

Experience tender beef strips cooked with mushrooms, mustard, and white wine, all enveloped in a rich sour cream sauce. Serve this Eastern European classic over hot noodles for a heartwarming dinner.

Recipe Info

Prep Time

90 min

Difficulty

Easy

Servings

Nutrition

calories422calories

carbohydrates5g

fat31g

protein30g

Dinner Eastern European

Ingredients

2 lbs beef chuck roast

0.5 tsp salt

0.5 tsp ground black pepper

4 oz butter

4 green onions, sliced (white parts only)

4 tbsp all-purpose flour

1 (10.5 oz) can condensed beef broth

1 tsp prepared mustard

1 (6 oz) can sliced mushrooms, drained

3 tbsp sour cream

3 tbsp white wine

Directions

Trim fat and gristle from the chuck roast; slice into ½-inch thick strips, 2 inches long. Season with salt and pepper.

In a large skillet, melt butter over medium heat. Add beef and brown quickly.

Move beef to one side of the skillet. Add green onions to the empty space; cook and stir for 3 to 5 minutes, then move them to the side with beef.

Stir in flour on the empty side of the pan. Pour in beef broth and bring to a boil, while continuously stirring. Lower heat, add mustard, and cover. Simmer for 1 hour or until beef becomes tender.

Five minutes before serving, mix in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.

Serve over cooked noodles.