A flavorful turkey taco filling, enhanced by tomato sauce, green chiles, and taco seasoning, can be assembled in corn tortillas and garnished with an array of toppings.
In a large skillet, heat over medium-high. Add turkey; cook and stir until browned, approximately 5 minutes. Insert tomato sauce, water, green chiles, onion, taco seasoning, and garlic. Allow to simmer, occasionally stirring, until thickened (about 30 minutes).
Serve the turkey mixture within tortillas. Adorn with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.
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