Preheat the oven to 220°C (425°F).
In a bowl, mix together shrimp, melted butter, Parmesan cheese, olive oil, and minced garlic. Transfer this mixture to a baking dish, spreading it out evenly.
Sprinkle the panko bread crumbs over the shrimp mixture.
Bake in the preheated oven until the shrimp turn bright pink, 15 to 18 minutes.
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