Skillet-Basted Herb & Spice Halibut Fillets

In a shallow dish, beat the egg.

In another shallow dish, combine flour, herbes de Provence, seafood seasoning, salt, and black pepper.

Cut halibut into 4 equal pieces.

Over medium-low heat, warm olive oil in a large skillet.

Dip each piece of halibut into the beaten egg, ensuring excess drips back into the dish.

Dredge all sides of the halibut through the flour mixture to evenly coat, tapping off any extra.

Carefully place coated pieces of halibut in the skillet.

Fry halibut until lightly browned, roughly 5 minutes; flip and cook until it's opaque and flakes easily with a fork, about 2 more minutes.

Remove from heat and serve immediately.