Ingredients
2 (15 ounce) cans chili with beans
1 (7 ounce) can whole-kernel corn, drained
4 eggs, room temperature
3 slices American Cheese, cut diagonally into halves
Directions
1
Combine chili and corn in a large skillet over medium heat. Cook until heated through, around 5 minutes.
2
Crack eggs onto the chili mixture and lay the American cheese on top.
3
Cover the skillet and let it cook for about 10 minutes until the eggs are set and the cheese has melted.
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