Skillet-Roasted Corn with Chili Lime Flair

Name: Skillet-Roasted Corn with Chili Lime Flair
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp mayonnaise; 1 tbsp lime juice; 1.5 tsp chili powder; 4 ears sweet corn, kernels removed; 1/4 cup chopped cilantro; 3 tbsp cotija cheese

A skillet turns sweet corn into a sizzling, savory side dish with mayonnaise, chili powder, lime juice, and cotija cheese.

Recipe Info

Prep Time

20 min

Difficulty

Easy

Servings

Nutrition

calories240calories

carbohydrates25g

fat10g

protein12g

Side Dish American Mexican

Ingredients

2 tbsp mayonnaise

1 tbsp lime juice

1.5 tsp chili powder

4 ears sweet corn, kernels removed

1/4 cup chopped cilantro

3 tbsp cotija cheese

Directions

In a bowl, whisk together the mayonnaise, lime juice, and chili powder. Set aside.

Heat a large cast-iron skillet over medium-high heat. Add the corn; cook for 5 minutes without stirring. Toss with a spatula, then continue cooking until slightly browned (about 3 minutes more). Remove from heat.

Stir in the mayonnaise mixture and cilantro. Top servings with cotija cheese.