Skillet Sausage 'n' Kraut Casserole

Name: Skillet Sausage 'n' Kraut Casserole
Total time: 60 min
Yield: 2 servings
Ingredients: 2 tbsp butter; 1 onion, sliced; 2 cloves garlic, minced; 2 potatoes, sliced; 1 cup water; 1 cup sliced carrots; 2 tbsp beef bouillon granules; 1 tsp white sugar; 0.5 tsp caraway seeds; 1 (14.5 oz) can sauerkraut, drained; 1 lb kielbasa sausage; 1 cup sour cream; 2 tsp all-purpose flour; salt and black pepper, to taste

Indulge in a skillet filled with juicy kielbasa sausages, tender veggies, and tangy sauerkraut bathed in a creamy sour cream sauce, seasoned with caraway seeds.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories447kcal

carbohydrates25g

fat33g

protein14g

Dinner American

Ingredients

2 tbsp butter

1 onion, sliced

2 cloves garlic, minced

2 potatoes, sliced

1 cup water

1 cup sliced carrots

2 tbsp beef bouillon granules

1 tsp white sugar

0.5 tsp caraway seeds

1 (14.5 oz) can sauerkraut, drained

1 lb kielbasa sausage

1 cup sour cream

2 tsp all-purpose flour

salt and black pepper, to taste

Directions

In a large skillet, melt the butter over medium heat. Add onion and garlic; cook until the onion is translucent, about 5 minutes.

Insert the sliced potatoes, carrots, water, bouillon granules, sugar, and caraway seeds into the skillet. Bring to a boil before reducing heat to a simmer for about 15 minutes or until the potatoes and carrots become tender, stirring occasionally.

Arrange sauerkraut atop the veggies and position sausages over the sauerkraut. Cover and cook until the sausages are heated through, roughly around 15 minutes.

In a bowl, mix together sour cream and flour. Incorporate this mixture into the sauerkraut mixture in the skillet. Let it simmer until the sour cream thickens. Season with salt and black pepper to taste.

Preheat your oven to 350°F (180°C). Place the skillet inside and bake for about 15 minutes to achieve a golden, bubbly finish.