Slow Cooker Broccoli Beef Bowl

Name: Slow Cooker Broccoli Beef Bowl
Total time: 405 min
Yield: 2
Ingredients: 1 beef bouillon cube; 1 cup warm water; 0.5 cup soy sauce; 0.33333334326744 cup brown sugar; 2 cloves garlic, minced; 1 tablespoon sesame oil; 1.5 pounds beef sirloin, cut into 1-inch strips; 2 tablespoons cornstarch; 2 pounds broccoli florets; 1 tablespoon sesame seeds

Create a flavorful and easy slow cooker beef and broccoli bowl, featuring tender steak strips, fresh garlic, brown sugar, soy sauce, and sesame oil.

Recipe Info

Prep Time

405 min

Difficulty

Easy

Servings

Nutrition

calories704calories

carbohydrates58g

fat29g

protein54g

Dinner Asian Inspired Asian

Ingredients

1 beef bouillon cube

1 cup warm water

0.5 cup soy sauce

0.33333334326744 cup brown sugar

2 cloves garlic, minced

1 tablespoon sesame oil

1.5 pounds beef sirloin, cut into 1-inch strips

2 tablespoons cornstarch

2 pounds broccoli florets

1 tablespoon sesame seeds

Directions

Dissolve the beef bouillon cube in warm water in a bowl; add soy sauce, brown sugar, garlic, and sesame oil and stir until sugar is dissolved.

Place beef strips into a slow cooker crock. Pour the sauce mixture over the beef.

Cover and cook on Low for 6 to 8 hours or on High for 4 hours until beef is tender enough to cut with a spoon.

In a separate bowl, mix 2 tablespoons of liquid from the slow cooker with cornstarch. Stir the mixture into the liquid in the slow cooker to thicken the sauce, about 30 minutes.

Steam broccoli florets in a covered steamer over boiling water for 2 to 6 minutes; add to the sauce in the slow cooker and stir to coat.

Serve beef and broccoli with sauce over portions of cooked jasmine rice and garnish with sesame seeds.