Slow Cooker Hearty Beef Stew
Indulge in a comforting, hearty dinner with this easy-to-make beef stew that combines potatoes, carrots, celery, broth, herbs, and spices in a slow cooker.
Recipe Info
Prep Time
260 min
Difficulty
Easy
Servings
2
Nutrition
calories576kcal
carbohydrates30g
fat30g
protein44g
Ingredients
2 lbs beef stew meat, cut into 1-inch pieces
0.25 cup all-purpose flour
0.5 tsp salt
0.5 tsp ground black pepper
1.5 cups beef broth
4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
1 tsp Worcestershire sauce
1 tsp ground paprika
1 clove garlic, minced
1 large bay leaf
Directions
1
Gather all ingredients.
2
Place beef in the slow cooker.
3
Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.
4
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
5
Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours until the beef is tender enough to cut with a spoon.
6
Serve hot and enjoy!
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