Slow Cooker Overnight Apple Walnut Oatmeal

Name: Slow Cooker Overnight Apple Walnut Oatmeal
Total time: 375 min
Yield: 4 servings
Ingredients: 2 cups chopped apples; 1 cup steel-cut oats; 0.5 cup dried cranberries; 0.5 cup brown sugar; 2 tbsp butter, sliced; 1 tsp vanilla extract; 1 tsp ground cinnamon; 0.25 tsp ground nutmeg; 2 cups milk; 2 cups water; 0.5 cup chopped walnuts

Wake up to a delicious, easy breakfast with this slow cooker overnight oatmeal packed with apples, walnuts, and warm spices. Prep it the night before and let your slow cooker do the work!

Recipe Info

Prep Time

375 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories363calories

carbohydrates56g

fat14g

protein8g

Breakfast American

Ingredients

2 cups chopped apples

1 cup steel-cut oats

0.5 cup dried cranberries

0.5 cup brown sugar

2 tbsp butter, sliced

1 tsp vanilla extract

1 tsp ground cinnamon

0.25 tsp ground nutmeg

2 cups milk

2 cups water

0.5 cup chopped walnuts

Directions

Line a 3.5- or 4-quart slow cooker with a disposable slow cooker liner. Add apples, oats, cranberries, brown sugar, butter, vanilla extract, cinnamon, and nutmeg. Pour in milk and water; stir to combine.

Cover and cook on Low for 6 to 8 hours. When done cooking, top with chopped walnuts.

Let the oatmeal sit undisturbed for about 15 minutes before serving, allowing it to thicken slightly.