Slow Cooker Southern-Style Pork Neck Bones
Savour the southern comfort with our budget-friendly pork neck bones cooked in a rich, flavourful broth. Bursting with onion, garlic, thyme and tangy vinegar, this dish is slow-cooked to tenderness.
Recipe Info
Prep Time
250 min
Difficulty
Easy
Servings
2
Nutrition
calories518kcal
carbohydrates1g
fat48g
fiber0g
protein19g
sodium352mg
sugar0g
Ingredients
3 lbs pork neck bones
1 small onion, chopped
3 cloves garlic, minced
1 tsp salt
1 tsp dried thyme leaves
4 cups water
1 tbsp distilled white vinegar
Directions
1
Prep your ingredients by chopping the onion, mincing the garlic and measuring out the rest.
2
Add the pork neck bones, chopped onion, and minced garlic to your slow cooker.
3
Season with salt and thyme, then pour in water and vinegar.
4
Give everything a good stir, cover the slow cooker, and let it do its magic on the 'High' setting for about 4 hours until the meat becomes tender.
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