Slow Cooker Spanish-Style Beef and Potato Stew

Name: Slow Cooker Spanish-Style Beef and Potato Stew
Total time: 260 min
Yield: 2
Ingredients: 1 lb beef stew meat; salt, black pepper to taste; 0.5 cup chopped Spanish onion; 2 cloves minced garlic; 2 cups chopped red potatoes; 1 (14.5 oz) can diced tomatoes; 1 (12 oz) jar sofrito; 0.5 cup pitted and halved green olives

Cook up a storm with this hearty Spanish-inspired beef stew, featuring sofrito, olives, potatoes, tomatoes, garlic, and onions, all slow-cooked to perfection.

Recipe Info

Prep Time

260 min

Difficulty

Easy

Servings

Nutrition

calories241calories

carbohydrates14g

fat12g

protein20g

Dinner Spanish

Ingredients

1 lb beef stew meat

salt, black pepper to taste

0.5 cup chopped Spanish onion

2 cloves minced garlic

2 cups chopped red potatoes

1 (14.5 oz) can diced tomatoes

1 (12 oz) jar sofrito

0.5 cup pitted and halved green olives

Directions

In a large skillet, brown the beef over medium heat until fully cooked, about 5 minutes. Season with salt and black pepper; transfer to a slow cooker while reserving some drippings in the skillet.

Heat the retained drippings in the skillet and add the onion and garlic. Sauté until softened, around 5 minutes, then combine with the beef in the slow cooker.

Mix in the potatoes, diced tomatoes, sofrito, and olives into the beef mixture.

Cook on LOW for 4 to 5 hours until the beef and potatoes are fork-tender.