Slow-Simmered Navy Bean and Ham Soup

Name: Slow-Simmered Navy Bean and Ham Soup
Total time: 275 min
Yield: 4
Ingredients: 6 cups water; 1 (16 oz) package dried navy beans; 1 (14.5 oz) can diced tomatoes; 0.5 lb chopped ham; 1 onion, chopped; 2 stalks celery, chopped; 2 tbsp Worcestershire sauce; 1 clove garlic, minced; 1 cube chicken bouillon; 1 tbsp dried parsley; 2 tsp garlic powder; 1 bay leaf; 3 cups water; 1 tsp salt; 0.5 tsp ground black pepper

Indulge in the heartwarming flavors of this navy bean soup, slow-simmered to perfection with juicy tomatoes, crunchy celery, savory ham, and a blend of aromatic herbs and spices.

Recipe Info

Prep Time

275 min

Difficulty

Easy

Servings

Nutrition

calories236calories

carbohydrates45g

fat3g

protein16g

Soup American

Ingredients

6 cups water

1 (16 oz) package dried navy beans

1 (14.5 oz) can diced tomatoes

0.5 lb chopped ham

1 onion, chopped

2 stalks celery, chopped

2 tbsp Worcestershire sauce

1 clove garlic, minced

1 cube chicken bouillon

1 tbsp dried parsley

2 tsp garlic powder

1 bay leaf

3 cups water

1 tsp salt

0.5 tsp ground black pepper

Directions

Gather all ingredients.

In a stock pot, combine water, navy beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf. Bring to a boil, then reduce heat, cover, and simmer for 2 hours.

Add 3 cups of water, stir in salt and pepper. Continue simmering, covered, for another 2 hours. Discard the bay leaf before serving.