Soft Pumpkin Walnut Cookies

Preheat the oven to 190°C (375°F). Lightly grease a baking sheet.

In a mixing bowl, cream together sugar and butter until smooth. Stir in pumpkin puree, beaten egg, chopped walnuts, and vanilla extract.

Add flour, baking powder, and salt to the mixture; stir well to combine.

Using a tablespoon measure, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven until edges are lightly browned and firm, approximately 15 minutes.

Remove cookies from oven and transfer to a wire rack to cool.