Sourdough Sandwiches with Spicy Turkey and Pepper Jack Cheese

Name: Sourdough Sandwiches with Spicy Turkey and Pepper Jack Cheese
Total time: 20 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 1/4 cup mayonnaise; 2 tbsp salsa; 8 slices sourdough bread; 0.5 lb deli-sliced turkey; 4 slices pepper Jack cheese; 4 tbsp butter

Warm up your taste buds with these hearty sandwiches packed with juicy turkey, melted pepper Jack cheese, and a zesty salsa-mayo spread. Sourdough bread adds a delightful texture to this quick American meal.

Recipe Info

Prep Time

20 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories515kcal

carbohydrates33g

fat34g

protein22g

sodium1373mg

Dinner Lunch Sandwich American

Ingredients

2 green onions, chopped

1/4 cup mayonnaise

2 tbsp salsa

8 slices sourdough bread

0.5 lb deli-sliced turkey

4 slices pepper Jack cheese

4 tbsp butter

Directions

Gather all ingredients.

In a small bowl, mix together green onions, mayonnaise, and salsa until well combined.

Spread the sauce over each bread slice. Layer turkey and pepper Jack cheese on 4 bread slices. Top with remaining bread slices to make 4 sandwiches.

Melt 2 tablespoons of butter in a large skillet over medium heat. Fry sandwiches in hot butter until bottoms are lightly toasted. Add remaining butter to the skillet, then flip sandwiches over. Cook until browned on the other side and cheese is melted.